Notes from flavour science, production technology and the industry agenda.
From the birth of a formulation in the laboratory to the product on the shelf; here we share our quality control methods, the part of regulation that falls to the manufacturer, and the changing expectations of the industry.
When sugar comes out of a product, it is not only sweetness that leaves. Let us discuss how far flavour can carry the load and where it stops.
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Taking MSG out is easy; filling the gap it leaves is hard. We discuss what is lost in a clean-label seasoning and how it is compensated for.
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A good sample request is the shortest road to the right flavour. We explain what happens when a piece of information is missing from the brief, and what each item is actually used for in the laboratory.
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Which controls does a flavour batch pass through, from the drum arriving at the gate to shipment approval? The flow of an ordinary working day in the Radiance laboratory.
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A sensory panel is a measuring instrument. The panellist's job is to describe the difference between two samples in a repeatable way.
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The road a flavour request travels from the laboratory to the product on the shelf — and where the time is lost along the way.
Read the ArticleShare the profile you are looking for, your application area and your process conditions; our team will come back to you with a sample and a quotation.
Tell us what you need — share the flavour profile you are looking for and the application it is for. Our team will review your request and come back to you with a sample and a quote as soon as possible.
